For our money and experience, this is the place to go. Often formaldehyde is sprayed to fruits and fishes to keep them fresh for longer duration. First and foremost, commitment from the political establishment to wage a sustained campaign against these perpetrators of heinous crime, and establish our fundamental right to have safe and nutritious food!
However, many traders came up with unusual ideas to keep their products intact for longer time that pose a long-term health risk to the consumers.
Since the drive was not backed by a comprehensive plan; later when politically challenged; the effectiveness diluted eventually. Food adulteration poses a very serious health hazard. Roy said that brick dust is applied in chili powder; urea is used to whiten rice and puffed rice; sawdust in loose tea; soap in Ghee; and artificial sweetener, coal tar, and textile dyes in sweetmeats.
An excerpt from lawjournalbd. The long-term consequences of consuming chemical treated food items will be devastating. Egg Curry on our boat to the Sundarbans Bangladeshi Desserts The one segment of Bangladeshi cuisine that most resembles Indian cuisine: In a recent study, it has been found that though people are aware about the health hazards, they are nevertheless buying and consuming these adulterated foods.
It is a challenge to keep fresh produces, meats and fish for a longer time in Bangladesh. Coloring agents chrome, tartzine, and erythrosine are used in spices, sauces, juices, lentils, and oils — causing cancer, allergy, and respiratory problem.
In their study, it came out that in most cases the spices are mixed with brick dust, cumin is mixed with sawdust, and sugar syrup is added with honey to enhance the sweetness.
But the harsh reality is, what we see is a complete adverse scenario in practice. Nevertheless, the government along with media is trying to improve the awareness condition with many activities.
You know you want some! It reveals an ostensible conflict of standard between the BSTI and the public analyst appointed under the Bangladesh Pure Food Ordinance,which needs to be refuted by proper legislative amendments. Ina vigilance team of National Consumers Right Protection Directorate has realized taka two lakh and six thousand as fine from different hotels, restaurants and fast food shops for selling adulterated and rotten foods in the International Trade Fair at Sher-e-Bangla Nagar.
For this to achieve, relentless enforcement of existing laws with the execution of highest penalty possible, awareness-building campaign among consumers, promotion of ethical practices among the business community with active involvement of the business leaders, and capacity development of public health labs to test food items for adulteration on the spot are needed.
Penalties The Pure Food Act that prosecutes offenders of food adulteration has a ludicrously low penalty of Tk. Other common pastes include a combination of any of the following:The food safety situation is at an alarming stage due to food adulteration, use of toxins, pesticide residues, microbiological contamination, veterinary drug residues and heavy metals.
It is paradoxical to say that the safety of food cannot be ensured due to the dilemma of existing legal paradigm in Bangladesh. Use of chemicals in food is rampant around Bangladesh with the proportion of adulterated food items in the market varying between 70 and 90 percent.
Despite negative health impacts, countrywide drives against fake and adulterated food through operation of mobile courts and sprouting of ‘formalin free’ markets, the problem persists. Food Adulteration: a serious public health concern in Bangladesh. the basic food items on the market like. rice, control adulteration of food in Bangladesh such as.
The main ethical issues of massive food Bangladesh adulteration in Food adulteration has reached to a dangerous level causing a serious health hazards in the country. processed.
packaging. Another important cause is the traffic jam of national highway forced some dealers to apply preservative. fish. very much unaware about the rights of others.5/5(1).
Food safety threats in Bangladesh are arsenic in food, genetically modified food, environment pollutants in food, human-induced food adulteration during farm production, industrial production, marketing, and street food vending.
Food Adulteration: a serious public health concern in Bangladesh. the basic food items on the market like. rice, control adulteration of food in Bangladesh such as.Download